Le Vignoble du Ruisseau

Our sugar shack is open from March 1 to April 30 and from Wednesday to Sunday. We offer a 3 or 6 course meal combining traditional and gourmet cuisine. We prepare more than 30 gluten free products made with maple syrup, available and sold on site.


  • Specialities  Enjoy traditional sugar camp dishes and those with a new twist, plus sugar on snow. Discover the maple products in our boutique.


  • Seasonal
  • Schedule  March and April.
  • Detailed schedule  Wednesday: 12 p.m. to 7 p.m., Thursday: 12 p.m. to 7 p.m., Friday: 12 p.m. to 8 p.m., Saturday: 10 a.m. to 8 p.m., Sunday: 10 a.m. to 7 p.m. Closed on Monday and Tuesday.
  • Mandatory reservations for groups

Membership in a network

  • Agritourism business