Cabane à sucre Mégantic
In a warm, old-fashioned atmosphere, enjoy a typical Canadian traditional meal served at the "family style" tables where the taste of maple and abundance are at its best. Access is on an asphalt road. Our pea soup, baked beans, salt pork, omelet, and our crispy crêpes are our homemade specialties in addition to the other dishes served “all you can eat” at the tables. Taffy on snow is served individually inside. The maple sap evaporator is located in the waiting room where visitors can observe the processing of maple syrup. Three rooms can accommodate 200 people in total. Maple products, gifts and homemade products available in season at our sales counter. Folk musician by reservation and slide for children.
- Specialities Typical sugar shack meal with its specialties: pea soup, soufflé omelettes, and crispy crêpes. Individualized sugar on snow: each person gets their own dish of snow. Maple products, other food products, and gift packages for sale.
- Tourist signs
- Schedule Mid-March to late April, by reservation.
- Detailed schedule Mid-March to end of April. Tuesday to Friday: noon to 6 p.m. Saturday: 11 a.m., noon, 1 p.m., 5 p.m., 6 p.m. and 7 p.m. Sunday: 11 a.m., noon, 1 p.m., 5 p.m. Other possibilities for groups by reservation. Closed Mondays, except Easter weekend.
- Mandatory reservations for groups