Fromagerie La Station
Family-owned business in organic farming. Located on the farm, the Fromagerie La Station prepares cheeses made from organic raw cow’s milk. We have opted for organic pastures that give our cheeses a very local flavour. Winner of several regional, provincial and national awards, our products are the reflection of our home-grown produce and the quality of our know-how. Come taste Alfred Le Fermier (firm cheese) and the Comtomme (semi-firm cheese). Our famous raclette and surprise products are always available for tastings and sale at our boutique. Visit our Facebook page to follow our activities. Also present on Twitter, Instagram, LinkedIn and WordPress.
Description (Print tourist guide)
- Description Farm cheese made from raw and thermized organic milk: Alfred Le Fermier firm cheese, Comtomme semi-firm cheese, Chemin Hatley firm cheese. Plain or pepper Raclette de Compton cheese. Fondue cheese for two people.
- Dairy products
- Honey bee products
- Maple products
- Tourist signs
- Open year-round
- Detailed schedule July to September, daily, 9:30 a.m. to 6 p.m. October to December, daily, 10 a.m. to 5 p.m. January to June, Thursday to Sunday, 10 a.m. to 5 p.m.
- Mandatory reservations for groups
Membership in a network
- Créateurs de saveurs
- Agritourism buisness
Awards and mentions
- Awards and/or Mentions Winner of several Canadian and Caseus awards.