Restaurant Le Hatley at Manoir Hovey

Breakfast
Lunch
Dinner

More than $50

Manoir Hovey’s 4 diamonds restaurant, “Le Hatley,” member of Relais & Châteaux, offers a panoramic lake view. The restaurant is renowned for its friendly, personalized service and its innovative Quebec cuisine, which uses the finest local and regional products. Our innovative, modern Quebec cuisine has been recognized internationally and is enhanced with a 800 label wine list that contains many treasures. It has earned the Best of Award of Excellence from Wine Spectator magazine every year since 2004.

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  • Local beers
  • Regional wines
  • Open year-round
  • Schedule  Terrasse open from mid-May to end of September.
  • Exception to the regular schedule  At Easter, Mother's Day, Thanksgiving, Christmas and New Year, we offer a generous and sophisticated brunch, with hot & cold dishes.
  • Free access to Wi-Fi
  • Electric vehicule charging station
  • Wine cellar
  • Lodging on premises
  • Licensed restaurant
  • Tourist signs
  • Terrace
  • Number of seats  85
  • Number of seats (terrace)  50
  • Direct payment
  • Visa
  • Mastercard
  • American Express
  • Other method of payment
  • Chefs créateurs
  • Awards and/or Mentions  Chef Francis Wolf named Jeune Talent 2017 by Gault & Millau. CAA / AAA 4 Diamond. 5 stars in Guide Resto Voir since 2004. Best of Award of Excellence from Wine Spectator Magazine since 2003.

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Maple syrup cookies with yogurt and ice cream

Maple syrup cookies with yogurt and ice cream

Recipe by de Roland Ménard, Restaurant Le Hatley

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