Restaurant Le Hatley at Manoir Hovey


More than $50

Le Hatley Restaurant at Manoir Hovey, a lakeside Relais & Châteaux property, reflects Chef Wolf's passion for the region's history, its bounty, and its natural beauty. His culinary philosophy is inspired by what he has identified as seven distinct seasonal flavor profiles that celebrate the ingredients that are abundant in Quebec's rivers, lakes, forest and fields. Le Hatley Restaurant offers panoramic views of the lake and its English gardens. Its extensive wine list has earned the "Best of Awards of Excellence" in the "Wine Spectator" for nine consecutive years.

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  • Local beers
  • Regional wines
  • Open year-round
  • Seasonal  no
  • Schedule  Terrasse open from mid-May to end of September.
  • Exception to the regular schedule  At Easter, Mother's Day, Thanksgiving, Christmas and New Year, we offer a generous and sophisticated brunch, with hot & cold dishes.
  • Free access to Wi-Fi
  • Electric vehicule charging station
  • Wine cellar
  • Lodging on premises
  • Licensed restaurant
  • Tourist signs
  • Terrace
  • Number of seats  85
  • Number of seats (terrace)  50
  • Direct payment
  • Visa
  • Mastercard
  • American Express
  • Other method of payment
  • Chefs créateurs
  • Awards and/or Mentions  Chef Francis Wolf named Jeune Talent 2017 by Gault & Millau. CAA / AAA 4 Diamond. 5 stars in Guide Resto Voir since 2004. Best of Award of Excellence from Wine Spectator Magazine since 2003.

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Maple syrup cookies with yogurt and ice cream

Maple syrup cookies with yogurt and ice cream

Recipe by de Roland Ménard, Restaurant Le Hatley