Restaurant Kapzak

Lunch
Dinner

From $15 to $30

With a rustic comfort feel, you can relax with whoever you are with; your loved ones, best friends or even private business meetings. The restaurant will offer you a modern European version of home cooking. The Chef creates his menus with seasonal flavors and only with local and regional products. It allows us to offer you the highest quality and freshest food. At Bistro Kapzak, food quality is our highest priority. Offering all our recipes made from scratch, from the soups, sauces, and even all our desserts. This allows us to offer healthier food and almost everything gluten free. Providing you as well with a wide selection of commercial and micro-brewery beers; our unique wine selection, with private importations, complements our fine menu. Come and taste the difference starting in November 2011 in our sumptuous dining room seating 40 people and with a private hall holding up to 10 guests. Bistro Kapzak, it’s the best place in town.

More information

  • Local beers
  • Regional wines
  • Open year-round
  • Exception to the regular schedule  Year-round. Closed on Monday and during the week of Christmas.
  • Free access to Wi-Fi
  • Licensed restaurant
  • Terrace
  • Number of seats  40
  • Number of seats (terrace)  20
  • Direct payment
  • Visa
  • Mastercard
  • Chefs créateurs
  • Awards and/or Mentions  Certificate of Excellence TripAdvisor, 2014 and 2015. Voir Restaurant Guide 4*

Learn more

Onion Soup

Onion Soup

Recette de Jason Kacprzak, Bistro Kapzak

Rabbit Liver Terrine

Rabbit Liver Terrine

Recipe by Jason Kacprzak, Bistro Kapzak

Trout Gravlax with Ungava Gin from Domaine Pinnacle

Trout Gravlax with Ungava Gin from Domaine Pinnacle

Recipe by Jason Kacprzak, Bistro Kapzak

Creative chef Jason Kacprzak

Creative chef Jason Kacprzak

Discover the biography and specialties of Bistro Kapzak chef Jason Kacprzak.

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