Restaurant Les Quatre Canards


From $15 to $50

The Quatre Canards restaurant is proud to associate with the producers of the Eastern Townships to offer tasty cuisine that reflects the know-how of our artisans. Chef Fabrice Piquet and his team prepare dishes featuring Sabinoise guinea fowl, smoked or seared trout, and much more. Our sommelier, Patrick Jackson, for his part, is in charge of making our guests discover wines and alcohol from our beautiful region.

More information

  • Local beers
  • Regional wines
  • Open year-round
  • Free access to Wi-Fi
  • Electric vehicule charging station
  • Wine cellar
  • Cultural events  Pianist on Saturdays night and Sundays brunch
  • Lodging on premises
  • Licensed restaurant
  • Terrace
  • Entirely accessible
  • Number of seats  150
  • Number of seats (terrace)  150
  • Direct payment
  • Visa
  • Mastercard
  • American Express
  • Chefs créateurs
  • Awards and/or Mentions  Chef créateur

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Creative chef Fabrice Piquet

Creative chef Fabrice Piquet

Discover the biography and specialties of Les Quatre Canards at Hôtel Château-Bromont chef Fabrice Piquet.