Ferme Au pied levé
- Farm products Highland beef and veal, young goat, pork, wild turkey, guinea fowl, goose, duck. Dishes prepared with our meat (rillettes, pies, leg confit, veal blanquette, etc.).
- Free access to Wi-Fi
- Bring your own wine
- Minimum number of persons 8
- Maximum number of persons 18
Ferme Au pied levé (Accommodations / Bed and Breakfasts)
Located on a farm, this B&B brings together a unique architectural design that maximizes interaction with the environment, the serenity of the animals who live there and exceptional...