Taverne 1855

Lunch
Dinner

From $15 to $30

New address of Chef Eric Garand and Sommelier Jinny Dufour of Plaisir Gourmand. Atmosphere: relaxed, friendly, welcoming and unpretentious for all. Cuisine: neat, local products of first quality, including classic dish that have made our reputation. Service: professional, attentive. Select private wine selected in chord with the menu. Creative cocktail and draft beer. Covered terrace overlooking the river. In the heart of Magog.

More information

  • Regional wines
  • Open year-round
  • Exception to the regular schedule  Closed on Mondays.
  • Wine cellar
  • Licensed restaurant
  • Terrace
  • Number of seats  52
  • Number of seats (terrace)  33
  • Direct payment
  • Visa
  • Mastercard
  • Chefs créateurs

Map