Frozen Lavender Parfait by Bleu Lavande

 

Ingredients:

 

  • 900 g whipping cream (35%)
  • 5 g dried lavender
  • 350 g honey
  • 50 g glucose
  • 250 g egg whites
  • 80 g Rice Krispies (cereal)
  • 80 g chopped pistachios
  • 80 g roasted almonds

 

Preparation:

 

1) Bring 100 g of cream to a simmer and add lavender. Set aside to infuse for 10 minutes then refrigerate.

2) Whip remaining cream with infused cream, then refrigerate.

3) Mix honey and glucose and heat to 121°C. Beat egg whites using a mixer and gradually add honey/glucose mixture until meringue forms.

4) Keep beating until meringue cools. Fold in whipped cream.

5) Add Rice Krispies, pistachios, and roasted almonds.

6) Using a spatula, fill moulds and freeze for at least six hours.

 

 

This recipe is presented by Stephane Lo Ré, Chef créateur
17, rue Peel, Sherbrooke  J1H 4J9 
819 822-4177

Packages and Promotions

Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$69CADPer pers., double occ.

Night1

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

Night1

$5 off a family daily entry or $3 off an adult daily entry

$5 off a family daily entry or $3 off an adult daily entry

Sherbrooke Museum of Nature and Science

Interactive exhibits, virtual guides and multi-sensory show in the heart of downtown Sherbrooke.

Starting at
$34CADfor 2 adults and 2 children

Regular price$39CAD