Pork tenderloin glazed with maple syrup and blackcurrant syrup

 

Ingredients:

 

  • Flour
  • 2 pork 454g (1 lb)
  • 15ml (1 tbsp.) Butter
  • 15 ml (1 tbsp.) Vegetable oil
  • Salt and pepper
  •  2 shallots, chopped
  • 15 ml (1 tbsp.) Dijon mustard
  • 60 ml (1/4 cup) maple syrup
  • 30 ml (2 tbsp.) Blackcurrant syrup

 

 

Preparation :


1. Place rack in center of oven. Preheat oven to 180 ° C (350 ° F).

 

2. Flour the pork tenderloin. In an ovenproof skillet, brown in butter and oil. Salt and pepper. Remove from pan. Book.

 

3. Add a little butter to the pan if necessary, then it soften the shallots. Add mustard, maple syrup, blackcurrant syrup and simmer for about 1 minute, until the sauce thickens. Put the pork in the pan and coat well.

 

4. Bake 16 to 17 minutes for medium rare.

 

5. Remove from oven and cover with foil. Let stand 5 minutes before slicing. Garnish with fresh thyme.

 

6. Serve with barley pilaf with bacon and / or mashed acorn squash with maple

Packages and Promotions

Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$75CADPer pers., double occ.

Night1

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

Night1

Offer the Brome Lake experience

Offer the Brome Lake experience

Hôtel Suites Lac-Brome

Nothing is better than Hotel Suites Lac-Brome for a romantic getaway.