Apple & cardamom roasted duck breast

 

Ingredients: (for 4 people)

 

  • 2 duck breasts
  • 1 cup of apple juice
  • 1 tablespoon of peeled cardamom (or 4 cardamom cloves)
  • 2 cups of veal stock
  • 1 tablespoon of butter

 

Preparation:

1) Making diamond-shaped incisions in the duck fat without touch meat.

 

2) Salt the fat side of the breast & cook over low heat in a frying pan until obtain a golden color.

 

3) Turn & color the other side (add salt & pepper before).

 

4) Turn on the fat side & put in the oven, bake around 8 min. (the duck breast has to be served medium-rear).

 

5) In a frying pan, put apple juice & cardamom and then reduce until almost dry.

 

6) Add the veal stock & reduce about three quarters, we have to obtain a lightly soupy thickness (the quantity of the veal stock may change according to the thickness product).

 

7) Rectify seasoning.

 

8) Out of the heat, add a butter knob to the sauce & stir well.

 

9) Cut the duck breast with slices a 1-centimeter thick & top with the sauce.

 

 

Suggestion to serve with this dish: celeriac purée & roasted root vegetables (parsnips & carrots).

 

Recipe by Jérôme Turgeon, Executive Chef,

at Hotel Cheribourg at Orford

 

Packages and Promotions

Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$69CADPer pers., double occ.

Night1

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

Night1

A cozy and relaxing experience in Sutton

A cozy and relaxing experience in Sutton

Auberge des Appalaches

Enjoy a relaxing day at the Bolton Spa and cozy evenings by the fire.

Starting at
$164CADPer pers., double occ.

Nights2