Salad with candied onions blackcurrant

 

Ingredients

 

Vinaigrette:

  • 125 ml (1/2 cup) olive oil
  • 60 ml (1/4 cup) sherry vinegar (or champagne vinegar)
  • 30 ml (2.c tbsp) maple syrup
  • Salt and pepper to taste

 

Salad:

  • Confit onions with blackcurrant (créateur de saveur, Domaine Ives Hill)
  • 4 slices bacon, cut into small pieces
  • 2 L (8 cups) spinach (or other type of salad)
  • 1 pomegranate
  • 250 ml (1 cup) cheese (Migneron Charlevoix)

 

 

Preparation

 

1. In a bowl mix all the dressing ingredients and set aside.

2. In a skillet, cook the bacon pieces, then let cool on paper towels and set aside.

3. In a large salad bowl, place the spinach, then add the onion confit, the pomegranate seeds and pieces of bacon, slices and dressing Mignerons

4. serve immediately

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