Salad with candied onions blackcurrant

 

Ingredients

 

Vinaigrette:

  • 125 ml (1/2 cup) olive oil
  • 60 ml (1/4 cup) sherry vinegar (or champagne vinegar)
  • 30 ml (2.c tbsp) maple syrup
  • Salt and pepper to taste

 

Salad:

  • Confit onions with blackcurrant (créateur de saveur, Domaine Ives Hill)
  • 4 slices bacon, cut into small pieces
  • 2 L (8 cups) spinach (or other type of salad)
  • 1 pomegranate
  • 250 ml (1 cup) cheese (Migneron Charlevoix)

 

 

Preparation

 

1. In a bowl mix all the dressing ingredients and set aside.

2. In a skillet, cook the bacon pieces, then let cool on paper towels and set aside.

3. In a large salad bowl, place the spinach, then add the onion confit, the pomegranate seeds and pieces of bacon, slices and dressing Mignerons

4. serve immediately

Packages and Promotions

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices! Includes : 1 night, 1 breakfast and 1 ½ day of skiing on weekdays.

Starting at
$95CADPer pers., double occ.

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Ski Owl's Head

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