Stanstead rabbit in two ways


For six people




  • 2 big Yukon Gold style potatoes
  • 180 gr. of Stanstead rabbit rillettes, cut up in six slices
  • 1 rabbit fillets pack (6 units)
  • 45 ml (3 tablespoons) of diced chorizo (Spanish sausage)
  • 30 ml (2 tablespoons) of butter
  • 15 ml (1 tablespoon) of oil




  • 75 ml (5 tablespoons) of sour cream
  • 15ml (1 tablespoon) of Dijon mustard
  • 30 ml (2 tablespoons) of minced green shallots
  • Juice of ½ lime
  • 5 ml (1 tablespoon) of honey
  • Salt & crushed black pepper





1)      Bring to boil a salted water saucepan, peel 1 potato, cut it in pieces & cook, put aside, add butter & reduce in puree, then add the diced chorizo.

2)      Mince the other potato on the mandoline in the lengthwise & cook 2 min. in boil water, refresh under cold water & reserve.

3)      In a bowl mix the all dressing ingredients, salt & pepper, reserve.

4)      On a work surface put on a potato slice & put on a puree spoon, then roll to make a cylinder & reserve.

5)      Heat oil in a fry-pan & cook quickly the rabbit fillets, put aside.





  • In a plate, set on a rabbit rillettes slice, garnish with your choice of red berry jelly, then draw a line of dressing, sour cream & put on the rabbit fillet & finish with the roll of puree & chorizo.
  • Garnish according to your inspiration, can be served with croutons to go with the rillettes.



This menu prepared by Alain Ferraty, Executive Chef,

from Manoir des Sables at Orford 

Packages and Promotions

Wellness & Country Dreams package

Wellness & Country Dreams package

SPA Eastman

Enjoy a relaxing stay at Spa Eastman and experience the benefits of Nordic baths. Enhance your visit with the discovery of the Eastern Townships with its breathtaking landscapes and rich history.

Starting at
$450CADPer pers., double occ.


Wine and tender words package

Wine and tender words package

Hôtel Château-Bromont

Located only 45 minutes from Montréal, Domaine Château-Bromont is your pure Eastern Townships experience: Come enjoy, the view, the food, the Wine Route and the fresh air!

Starting at
$184CADPer pers., double occ.


Ski and stay package

Ski and stay package


Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.