Duck foie gras from Bonté Divines apples from verger Le Gros Pierre

Flavours of region Eastern Townships, Michèle Foreman

 

Serves 4

 

 

Ingredients :


  • 4 100 g (31/2 oz) escalopes of duck foie gras

 

  • 2 large Cortland apples

 

  • 30 mL parsley, chopped 2 tablespoons

 

  • Fleur de sel

 


Maple and balsamic vinaigrette :

 

  • 2 shallots, chopped

 

  • 2 cloves  garlic, minced

 

  • 80 mL dark maple syrup 1/3 cup

 

  • 30 mL balsamic vinegar 2 tablespoons

 

  • 30 mL tamari sauce 2 tablespoons

 

  • 125 mL olive oil 1/2 cup

 

  • Salt and pepper

 

 

Preparation :

 

1) With a sharp knife, trace a square pattern on the escalopes.

 

2) Place escalopes in a very hot skillet, pattern side down.

 

3) Sear for approximately 3 minutes on both sides. Remove and reserve.


4) Julienne apples with a mandoline.

 

5) Add parsley and enough vinaigrette to moisten apples.


6) In a bowl, combine all ingredients and reserve at room temperature.


7) Place escalopes in a very hot skillet and sear again for 2 or 3 minutes on each side.


8) Add a pinch of fleur de sel before serving.

 


Packages and Promotions

Don't tell Fred!

Don't tell Fred!

Ski Owl's Head

Owl’s Head is proud to be the only ski centre in Eastern Townships to offer lodging directly on the slopes. The expression ‘’Ski in / Ski out’’ applies specifically to our apartment-hotel and our inn.

Starting at
$99CADPer pers., double occ.

Night1

Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$69CADPer pers., double occ.

Night1

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

Night1