Bison en portefeuille from Domaine du Bison, vegetables and tomme des joyeux fromagers from chèvrerie fruit d'une passion

Flavours of region Eastern Townships, Michèle Foreman


Serves 4


Ingredients :

  • 4 125 g (4 1/2 oz) escalopes of bison


  • 15 mL butter 1 tablespoon


  • 15 mL olive oil 1 tablespoon


  • 1 red pepper, seeded and finely diced


  • 3 shallots, chopped


  • 1 clove garlic, finely chopped


  • 1 zucchini, finely diced


  • 120 g cheese, thinly sliced 4 ounces


  • Salt and pepper


Red wine sauce

  • 250 mL red wine 1 cup


  • 2 shallots, chopped


  • 200 mL demi-glace 3/4 cup



Preparation :


1) Heat butter and oil in a skillet and sauté vegetables.

2) Season and reserve.

3) Spread equal portions of sautéed vegetables and cheese on the escalopes.

4) Roll and tie up securely.

5) Sear on all sides in a skillet, then place in a dripping pan.

6) Cook in a preheated 190°C (375°F) oven for 5 minutes.


Red wine sauce

1) Pour the wine into a saucepan.

2) Reduce by half.

3) Add shallots and reduce by a quarter.

4) Add demi-glace and reduce to desired consistency.

Packages and Promotions

Wellness & Country Dreams package

Wellness & Country Dreams package

SPA Eastman

Enjoy a relaxing stay at Spa Eastman and experience the benefits of Nordic baths. Enhance your visit with the discovery of the Eastern Townships with its breathtaking landscapes and rich history.

Starting at
$450CADPer pers., double occ.


Wine and tender words package

Wine and tender words package

Hôtel Château-Bromont

Located only 45 minutes from Montréal, Domaine Château-Bromont is your pure Eastern Townships experience: Come enjoy, the view, the food, the Wine Route and the fresh air!

Starting at
$184CADPer pers., double occ.


Ski and stay package

Ski and stay package


Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.