Creative chef Jerôme Turgeon

The chef's biography

Born in St-Pamphile in the Chaudière-Appalaches region, Jérôme Turgeon had his first cooking experience at the local arena’s snack bar, peeling potatoes under his father’s watch!

 

During his stay in Quebec City to study music, he found his first kitchen job as a dishwasher, and then became a cook. In Montreal, he worked as a musician while developing his passion for cooking. After obtaining his diploma from the ITHQ, he worked in several of Montreal’s quality restaurants.

Restaurant Les Sommets

 

In 2009, he moved to the Eastern Townships. After working as a sous-chef in a couple of restaurants (Entre les Branches, Méchant Steak), he joined the Chéribourg’s team in 2010.

 

His three specialties

- Roasted duck breast fillet with applesauce, and cardamom

 

- Tartiflette with Alfred Le Fermier cheese

 

- Duck foie gras hollandaise and dried duck breast fillet

 

Packages and Promotions

Wine and tender words package

Wine and tender words package

Hôtel Château-Bromont

Located only 45 minutes from Montréal, Domaine Château-Bromont is your pure Eastern Townships experience: Come enjoy, the view, the food, the Wine Route and the fresh air!

Starting at
$184CADPer pers., double occ.

Night1

Wellness & Country Dreams package

Wellness & Country Dreams package

SPA Eastman

Enjoy a relaxing stay at Spa Eastman and experience the benefits of Nordic baths. Enhance your visit with the discovery of the Eastern Townships with its breathtaking landscapes and rich history.

Starting at
$450CADPer pers., double occ.

Nights2

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

Night1