Creative chef Jerôme Turgeon

The chef's biography

Born in St-Pamphile in the Chaudière-Appalaches region, Jérôme Turgeon had his first cooking experience at the local arena’s snack bar, peeling potatoes under his father’s watch!

 

During his stay in Quebec City to study music, he found his first kitchen job as a dishwasher, and then became a cook. In Montreal, he worked as a musician while developing his passion for cooking. After obtaining his diploma from the ITHQ, he worked in several of Montreal’s quality restaurants.

Restaurant Les Sommets

 

In 2009, he moved to the Eastern Townships. After working as a sous-chef in a couple of restaurants (Entre les Branches, Méchant Steak), he joined the Chéribourg’s team in 2010.

 

His three specialties

- Roasted duck breast fillet with applesauce, and cardamom

 

- Tartiflette with Alfred Le Fermier cheese

 

- Duck foie gras hollandaise and dried duck breast fillet

 

Packages and Promotions

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

Night1

Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$75CADPer pers., double occ.

Night1

A 3rd night for free for any 2 night stay

A 3rd night for free for any 2 night stay

Manoir Hovey

Treat yourself to a 3 day escape punctuated by delicious meals and a relaxing day with a couple’s massage!

Starting at
$790CADfor 2 people

Regular price$1,185CAD

Nights3