Creative chef Daniel Lacroix

The chef's biography

Early in life, Daniel Lacroix developed a passion for cooking. A graduate of the Institut de tourisme et d'hôtellerie du Québec (ITHQ), Daniel has expressed his passion in the region’s finest restaurants.

 

Always on the lookout for gastronomic novelties, he worked for several years with some of the greatest names in culinary arts. All the while, he cherished a dream to open his own restaurant one day. He has finally seen it come true with the restaurant La Maison Chez Nous, where he gives his creativity full rein in every dish to delight your taste buds. 

La Maison Chez Nous

Daniel Lacroix carefully chooses his ingredients from products from Quebec, and especially the region.

 

His three specialties

-Smoked duck with brandy-flavoured maple jelly

 

-Elderberry quail, chickpea fricassee with thyme

 

-Wild boar ribs with Morello cherries

 

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Packages and Promotions

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices! Includes : 1 night, 1 breakfast and 1 ½ day of skiing on weekdays.

Starting at
$95CADPer pers., double occ.

Night1

Don't tell Fred!

Don't tell Fred!

Ski Owl's Head

Owl’s Head is proud to be the only ski centre in Eastern Townships to offer lodging directly on the slopes. The expression ‘’Ski in / Ski out’’ applies specifically to our apartment-hotel and our inn.

Starting at
$99CADPer pers., double occ.

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Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$69CADPer pers., double occ.

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