Creative chef Daniel Lacroix

The chef's biography

Early in life, Daniel Lacroix developed a passion for cooking. A graduate of the Institut de tourisme et d'hôtellerie du Québec (ITHQ), Daniel has expressed his passion in the region’s finest restaurants.

 

Always on the lookout for gastronomic novelties, he worked for several years with some of the greatest names in culinary arts. All the while, he cherished a dream to open his own restaurant one day. He has finally seen it come true with the restaurant La Maison Chez Nous, where he gives his creativity full rein in every dish to delight your taste buds. 

La Maison Chez Nous

Daniel Lacroix carefully chooses his ingredients from products from Quebec, and especially the region.

 

His three specialties

-Smoked duck with brandy-flavoured maple jelly

 

-Elderberry quail, chickpea fricassee with thyme

 

-Wild boar ribs with Morello cherries

 

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Packages and Promotions

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

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Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$75CADPer pers., double occ.

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A 3rd night for free for any 2 night stay

A 3rd night for free for any 2 night stay

Manoir Hovey

Treat yourself to a 3 day escape punctuated by delicious meals and a relaxing day with a couple’s massage!

Starting at
$790CADfor 2 people

Regular price$1,185CAD

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