Creative chef Alain Labrie

The chef's biography

A graduate from the ITHQ in Fort Prével in 1981, Alain Labrie worked in Carleton, Plessisville, Jonquière, and Montreal, before becoming chef at Auberge Hatley in 1989. Alain is the only chef in Quebec to have won La Table d’Or and Le Grand Prix de la Gastronomie du Québec more than once.

La Table du Chef

In 2007, Alain Labrie was named among the top 30 people who have had an impact on Quebec gastronomy according to the Weekend Gastronomie magazine.

 

Alain is renowned for his tasty and flavourful cuisine. Since July 2007, he has been chef/owner of the restaurant La Table du Chef in Sherbrooke with his spouse, Joëlle Beaupré.

 

His three specialties

-Duck breast fillet in phyllo pastry, sautéed mushrooms, and black garlic emulsion (duck from Duc de Montrichard)

 

-Rabbit leg confit, pureed squash with juniper, and dried apricot and basil cooking juice (rabbit from Lapin de Stanstead)

 

-Crusty red deer rib with shiitakes and green onion potato gratin (shiitakes from Champs-Mignons)

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Packages and Promotions

Wine and tender words package

Wine and tender words package

Hôtel Château-Bromont

Located only 45 minutes from Montréal, Domaine Château-Bromont is your pure Eastern Townships experience: Come enjoy, the view, the food, the Wine Route and the fresh air!

Starting at
$184CADPer pers., double occ.

Night1

Wellness & Country Dreams package

Wellness & Country Dreams package

SPA Eastman

Enjoy a relaxing stay at Spa Eastman and experience the benefits of Nordic baths. Enhance your visit with the discovery of the Eastern Townships with its breathtaking landscapes and rich history.

Starting at
$450CADPer pers., double occ.

Nights2

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

Night1