Chef créateur Jean-Marc Enderlin

The chef's biography

 

Our chef, Jean-Marc Enderlin, is also a nutrition advisor and a specialist in raw and hypo-toxic cuisine. Both a chef and an instructor at Spa-Eastman, he has a diploma from CERDEN (Centre Européen pour la Recherche, le Développement et l’Enseignement de la Nutrithérapie). Over the course of his career, Jean-Marc has had an opportunity to work in various restaurants around the world: in Switzerland, the United Kingdom, South Africa, Greece, and Belgium, where he was in charge of the kitchen at the famous Restaurant TAN in Brussels. Settled in Eastman since 2012, he creates cuisine brilliantly pairing healthfulness and innovation, and bursting with flavours and colours.

Packages and Promotions

Wellness & Country Dreams package

Wellness & Country Dreams package

SPA Eastman

Enjoy a relaxing stay at Spa Eastman and experience the benefits of Nordic baths. Enhance your visit with the discovery of the Eastern Townships with its breathtaking landscapes and rich history.

Starting at
$450CADPer pers., double occ.

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Wine and tender words package

Wine and tender words package

Hôtel Château-Bromont

Located only 45 minutes from Montréal, Domaine Château-Bromont is your pure Eastern Townships experience: Come enjoy, the view, the food, the Wine Route and the fresh air!

Starting at
$184CADPer pers., double occ.

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Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

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