Creative chef Fabrice Piquet

The chef's biography

Originally from Bretagne, Fabrice studied under Michel Hellio of the Michelin-starred restaurant, La Vieille Tour. He subsequently worked in Provence at the Feu Follet in Mougins, a legendary village in France.

Creative chef Fabrice Piquet


With this strong background, he ended up in Victoriaville and became chef in a French bistro, then sous-chef in Serge Bruyère’s restaurant in Quebec City, and later chef at Guido Le Gourmet where he acquired 4 CAA diamonds.

His talent quickly became known and the Groupe Dufour named him Executive Chef of its 5 hotels and cru

 

ise ships. This enriching experience has enabled him to become very familiar with Quebec’s local food fare.

During these years, he won Manicouagan’s grand prize in tourism (in 2004) as well as 4 CAA diamonds (in 2012 and 2013) at Hotel Tadoussac’s restaurant.

Following a two-year stint in Montreal for the Jazz Festival, he joined the team at Domaine Château Bromont as chef, and then as executive chef for all of the Domaine’s restaurant services.

A great fan of regional products, Chef Fabrice particularly enjoys working with game meat and berries. Always on the lookout for new sources of inspiration, he is proud to indulge in his passion, while highlighting local colours and flavours on the menu at Quatre Canards.


Packages and Promotions

Wellness & Country Dreams package

Wellness & Country Dreams package

SPA Eastman

Enjoy a relaxing stay at Spa Eastman and experience the benefits of Nordic baths. Enhance your visit with the discovery of the Eastern Townships with its breathtaking landscapes and rich history.

Starting at
$450CADPer pers., double occ.

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Wine and tender words package

Wine and tender words package

Hôtel Château-Bromont

Located only 45 minutes from Montréal, Domaine Château-Bromont is your pure Eastern Townships experience: Come enjoy, the view, the food, the Wine Route and the fresh air!

Starting at
$184CADPer pers., double occ.

Night1

Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

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