Creative chef Fabrice Piquet

The chef's biography

Originally from Bretagne, Fabrice studied under Michel Hellio of the Michelin-starred restaurant, La Vieille Tour. He subsequently worked in Provence at the Feu Follet in Mougins, a legendary village in France.

Creative chef Fabrice Piquet


With this strong background, he ended up in Victoriaville and became chef in a French bistro, then sous-chef in Serge Bruyère’s restaurant in Quebec City, and later chef at Guido Le Gourmet where he acquired 4 CAA diamonds.

His talent quickly became known and the Groupe Dufour named him Executive Chef of its 5 hotels and cru

 

ise ships. This enriching experience has enabled him to become very familiar with Quebec’s local food fare.

During these years, he won Manicouagan’s grand prize in tourism (in 2004) as well as 4 CAA diamonds (in 2012 and 2013) at Hotel Tadoussac’s restaurant.

Following a two-year stint in Montreal for the Jazz Festival, he joined the team at Domaine Château Bromont as chef, and then as executive chef for all of the Domaine’s restaurant services.

A great fan of regional products, Chef Fabrice particularly enjoys working with game meat and berries. Always on the lookout for new sources of inspiration, he is proud to indulge in his passion, while highlighting local colours and flavours on the menu at Quatre Canards.


Packages and Promotions

Ski & Stay Packages at Mont Orford

Ski & Stay Packages at Mont Orford

Station de ski Mont Orford

Enjoy the winter wonderland with one day of skiing at Mont Orford and an overnight stay close to the mountain!

Starting at
$69CADPer pers., double occ.

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Ski and stay package

Ski and stay package

Mont SUTTON

Escape the routine and save money! Offered on weekdays, these one or two-night “Ski-Dodo-Ski” packages let you give in to winter’s pleasures at low prices!

Starting at
$95CADPer pers., double occ.

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Relaxation Getaway Package

Relaxation Getaway Package

Spa Bolton

A tailor-made relaxing experience. Customize your stay at the Villa du Spa with ''à la carte'' additions.

Starting at
$160CADPer pers., double occ.

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